C&S Catering A la Carte menu
Download the A la Carte menu as a PDF
Show all menusStarters
Pea & watercress soup with crispy pancetta £4.95
Smoked tomato soup, crispy fried tortilla strips & ricotta quenelle. £4.90
Classic prawn cocktail. £4.95
Tian of Cromer crab (in season) & avocado, with a lightly dressed baby leaf salad. £6.25
Smoked Narborough Trout Terrine with a Horseradish Dressing & Cucumber Salad £4.95
Parmesan biscuit, oven dried plum tomatoes, rocket & a balsamic dressing. £4.95
Crispy tortilla basket, filled with a smoked chicken & orange salad, with poppy seed dressing. £5.95
Salad of Asparagus and New Potatoes, with Gorgonzola and Basil. £5.25
Coarse Farmhouse pate with red onion chutney. £4.95
Warm tartlet of broad beans, with an olive, tomato & broad bean salad. £5.25
Ravioli of crayfish with lobster tail dressing. £6.25
Terrine de fois gras, toasted brioche & an apricot chutney. £6.95
Main courses
Roast monkfish, stuffed with Italian herbs & garlic & wrapped in Parma ham, set on a pool of roasted red pepper sauce. £16.50
Orange glazed salmon set on a bed of delicately steamed vegetables & a crisp rice noodle cake £12.95
Oven roast breast of chicken, on a bed of roasted red onions, garlic & plum tomatoes, with a rich tomato & basil sauce. £11.95
Grilled chicken breast marinated in garlic & thyme, set a parsnip mash, with roasted root vegetables & a rich sherry jus. £11.95
Olive oil & lavender scented corn fed chicken with roasted garlic & fennel. £12.95
Roast breast of duck marinated in sweet chilli & soy, apple & fennel rosti, baby bok choi & a rich port jus. £14.95
Seared fillet of beef set on a potato gallette with roasted baby leeks & asparagus with peppercorn & brandy sauce. £17.25
Seared rib eye steak with roasted vine ripened tomatoes & a béarnaise sauce £14.95
Slow roasted beef & oxtail with a horseradish mash, rich beef gravy, baby onions & lardons of bacon. £12.95
Roast rump of lamb, caramelised garlic, puree of flageolet beans & a port & redcurrant jus. £15.95
Seared pork tenderloin set on a griddled apple & black pudding with a rich caramelised cider sauce. £13.95
Seared loin of venison, with sweet potato mash & a beetroot & juniper jus. £15.95
Oven roast poussin, Drambuie & wild mushroom jus. £12.95
Surf & Turf ~char-grilled rib eye steak with shelled lobster tails, garlic & herb butter. £16.95
All of the above main course dishes include a choice of either a panache of fresh seasonal mixed vegetables or a crisp mixed leaf salad & a potato dish of choice
Deserts
Classic Italian Tiramisu. £4.95
Dark chocolate mousse with an espresso sauce anglaise. £4.95
Greek Yoghurt & black pepper ice cream, with red berries & shortbread biscuits. £4.75
Griddled pineapple flamed in rum with a coconut ice cream. £4.95
Classic cheesecake (in a choice of flavours). £4.50
White chocolate & raspberry mousse with a raspberry coulis. £4.95
Passion fruit bavarios, lemon crème brulee & a Muscat granita. £6.25
Assiette of pears with orange & cardomom, & Greek yoghurt & cracked black pepper ice creams. £6.25
Sweet goats cheese & fig galette, Acacia honey & pistachios. £4.50
Bitter chocolate tart, pistachio ice cream. £4.50
Classic crème brulee, with red berries. £4.25
Stem ginger crème caramel, caramelised orange. £4.50
White Chocolate & Rhubarb Mousse £4.50
Lavender Summer Pudding £4.95
Fresh strawberries with cracked black pepper in a Cabernet Sauvignon syrup, Served with vanilla ice cream £5.50
Classic panna cotta, lavender tuile biscuits. £4.50
“Burnt” Lemon tart with fresh berries £4.50
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A selection of local Norfolk, English & continental cheeses, Served with a selection of fruit & oat cakes.£4.25
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Tea or coffee & handmade petit fours £2.50
