Buffet Menu from Around the World


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Menu A – Standard
Menu B – Luxury
Menu C – Deluxe
Menu D – Platinum
Please contact us for current pricing

Salads


A selection of freshly prepared salads to include:
  • Coleslaw
  • Mixed leaf salad
  • Tomato, red onion & basil salad
  • Pasta salad
  • Multi eye bean salad
  • Greek salad, with Kalamata olives & Feta cheese
  • Marinated mushroom, sweetcorn & red pepper salad
  • Brown rice salad with toasted nuts & sultanas
  • Deep fried cauliflower floret’s with a tangy lemon dressing
  • Potato salad with fresh scallions
  • Tomato, mozzarella & basil salad
  • Tabouleh - Cous-cous salad with tangy lemon & herbs
  • Thai vegetable salad with a spicy dressing
  • Thai beef salad with sweet chilli sauce
  • Salad of watermelon, feta cheese & toasted pumpkin seeds
  • Broad bean & pancetta salad
  • Mexican cabbage & coriander salad
  • Traditional Israeli hummus topped with chilli paste, fresh coriander & toasted pine nuts, served with pitta bread
  • South African chicken salad with baby leaves, fruit & pecan nuts
  • Azifa – African green lentil salad with chillies & red onions
  • Deep fried aubergine salad with a piquant tomato dressing
  • Szechwan vegetable & noodle salad with a sesame dressing
For menu A choose 5 of the 22 salads
For menu B choose 7 of the 22 salads
For menu C choose 9 of the 22 salads
For menu D choose 12 of the 22 salads

Hot Dishes


A selection of freshly prepared hot dishes:

Far eastern dishes ~ served on banana leaves:
  • A Selection of mini vegetable spring rolls, sesame prawn toasts and a selection of dim sum with dipping sauces
  • Moo tod grateam prik thai (Pork with Garlic)
  • Thai green chicken curry
  • Neau Pad Prik (Beef with sweet basil and Chilli)
  • Pad Thai noodles

Indian dishes ~ served in balti dishes
  • Mini vegetable samosas, Vegetable & spinach pakora & Onion bhajis
  • Chicken Jalfrezi
  • Chicken Korma
  • Lamb rogan josh
  • Tandoori fish curry

Middle Eastern dishes ~ served in traditional clay dishes
  • Koftas (spicy meat balls) in piquante tomato sauce
  • Moroccan Lamb Tagine with cinnamon & apricots
  • Traditional Falafel served with salad & Pita bread
  • Kubbeh, deep fried parcels of cracked wheat stuffed with spiced minced lamb
  • Traditional Moroccan style Cous cous served with a vegetable stew

South African dishes ~ served in traditional cast iron “potjies”
  • Sweetcorn fritters & Roast spicy pumpkin wedges
  • Sosaties, skewers of marinated lamb with dried fruit
  • Cape Malay fish curry
  • Traditional lamb “bredie” stew

Australian / Mexican / Cajun dishes (pacific rim)
  • Grilled squid with chorizo, tomato & new potatoes
  • Glazed “blackened” salmon
  • Jalapeño Peppers & Hush puppies with a spicy salsa
  • Chilli con carne, served with tortilla chips, guacamole, sour cream & cheese

For menu A choose any combination of 4 of the hot dishes from the lists above.
For menu B choose any combination of 6 of the hot dishes from the lists above.
For menu C choose any combination of 8 of the hot dishes from the lists above.
For menu D choose any combination of 12 of the hot dishes from the lists above.

Hot potatoes – please choose one from the following list:
  • Jacket potatoes, with butter
  • Roasted new potatoes in garlic & rosemary
  • Boiled new potatoes
  • Spicy potato wedges
  • Sautee potatoes with red onions

Dessert Buffet


A selection of desserts will be served on the buffet.

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Please Note:


All prices are subject to VAT @ the current rate Terms & Conditions apply.
For further information, including information on hire charges including crockery, cutlery & glassware hire, please see our equipment hire pages.