Fork Buffet Menu from Around the World


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Menu A – Standard
Menu B – Luxury
Menu C – Deluxe
Menu D – Platinum
Please contact us for current pricing

Salads


A selection of freshly prepared salads to include:
  • Coleslaw
  • Mixed leaf salad
  • Tomato, red onion & basil salad
  • Pasta salad
  • Multi eye bean salad
  • Greek salad, with Kalamata olives & Feta cheese
  • Marinated mushroom, sweetcorn & red pepper salad
  • Brown rice salad with toasted nuts & sultanas
  • Deep fried cauliflower floret’s with a tangy lemon dressing
  • Potato salad with fresh scallions
  • Tomato, mozzarella & basil salad
  • Tabouleh - Cous-cous salad with tangy lemon & herbs
  • Thai vegetable salad with a spicy dressing
  • Thai beef salad with sweet chilli sauce
  • Salad of watermelon, feta cheese & toasted pumpkin seeds
  • Broad bean & pancetta salad
  • Mexican cabbage & coriander salad
  • Traditional Israeli hummus topped with chilli paste, fresh coriander & toasted pine nuts, served with pitta bread
  • South African chicken salad with baby leaves, fruit & pecan nuts
  • Azifa – African green lentil salad with chillies & red onions
  • Deep fried aubergine salad with a piquant tomato dressing
  • Szechwan vegetable & noodle salad with a sesame dressing
For menu A choose 5 of the 22 salads
For menu B choose 7 of the 22 salads
For menu C choose 9 of the 22 salads
For menu D choose 12 of the 22 salads

Hot Dishes


A selection of freshly prepared hot dishes:

Far eastern dishes ~ served on banana leaves
  • Mini vegetable spring rolls
  • A selection of dim sum with dipping sauces
  • Skewers of chicken satay
  • Thai spicy fishcakes
  • Sesame toasts
  • Barbecue ribs

Indian dishes ~ served in balti dishes
  • Mini vegetable samosas
  • Mini meat samosas
  • Onion bhajis
  • Vegetable & spinach pakora
  • Tandoori chicken wings
  • Chicken rogan josh

Middle Eastern dishes ~ served in traditional clay dishes
  • Koftas (spicy meat balls) in tomato sauce
  • Borekas, a selection of savoury stuffed pastries with, spinach & pine nuts, cheese or potato
  • Falafel
  • Dolmeh, stuffed vine leaves
  • Kubbeh, deep fried parcels of cracked wheat stuffed with spiced minced lamb
  • Cous cous with a vegetable stew

South African dishes ~ served in traditional cast iron “potjies”
  • Sweetcorn fritters
  • Roast spicy pumpkin wedges
  • Sosaties, skewers of marinated lamb
  • Cape Malay fish curry
  • Traditional lamb “bredie” stew

Australian / Mexican / Cajun dishes (pacific rim)
  • Grilled squid with chorizo, tomato & new potatoes
  • Glazed “blackened” salmon
  • Jalapeño Peppers
  • Hush puppies
  • Chilli con carne, served with tortilla chips
For menu A choose any combination of 5 of the hot dishes from the lists above.
For menu B choose any combination of 6 of the hot dishes from the lists above.
For menu C choose any combination of 8 of the hot dishes from the lists above.
For menu D choose any combination of 9 of the hot dishes from the lists above.

Hot potatoes – please choose one from the following list:
  • Jacket potatoes, with butter
  • Roasted new potatoes in garlic & rosemary
  • Boiled new potatoes
  • Spicy potato wedges
  • Sautee potatoes with red onions

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Please Note:


All prices are subject to VAT @ the current rate Terms & Conditions apply.
For further information, including information on hire charges including crockery, cutlery & glassware hire, please see our equipment hire pages.