Cheese Buffet Menu
Download the Cheese Buffet menu as a PDF
Show all menusPlease contact us for current pricing
A buffet selection of Local Norfolk, English & Continental cheeses served with a selection of flavoured breads, oat cakes, celery, pickles, a selection of home made chutneys & relishes & fruit with a carved fruit display.
A selection of cheeses may include any of the following:
(many of the following can be used in our wedding cheese cakes)
Ardrahan
Beenleigh Blue
Berkswell (sheeps milk)
Binham Blue
Brie de Meaux, Donge
Boursin
Gorwydd Caerphilly
Cardo
Cashel Blue
Chabis
Cheddar, Isle of Mull
Cheddar, Keen’s
Cheddar, Montgomery’s
Cheddar, Westcombe
Cheshire, Appleby's
Childwickbury
Coolea
Cornish Yarg
Cotherstone
Crockhamdale
Crozier Blue
Doddington
Dorstone
Double Gloucester, Appleby's
Durrus
Feta, Barrel Aged, Greek
Finn
Flower Marie
Golden Cross
Gubbeen
Harbourne Blue
Innes Log
Kilcummin
Kirkham's Lancashire
Laughton Log
Lincolnshire Poacher
Little Ryding
Milleens
Mozzarella di Bufala (Italian)
Norfolk Dapple
Norfolk Tawny
Ogleshield
Orkney
Parmigiano Reggiano
(Cravero)
Perroche
Ragstone
Roquefort
Shropshire Blue, Colston
Bassett
Single Gloucester, Smart’s
Single Gloucester, Martell
Sleightlett
Sparkenhoe Red Leicester
Spenwood
St Gall
St James
St Tola
Stilton, Colston Bassett
Stichelton
Stinking Bishop
Strathdon Blue
Ticklemore
Tunworth
Tymsboro
Verulamium
Walsingham
Waterloo
Wensleydale, Hawes
Westcombe
Whigton
Wigmore (sheeps milk)
Woolsery Goat
& more....
Please Note:
All prices are subject to VAT @ the current rate. Terms & Conditions apply.
For further information, including information on hire charges including crockery, cutlery & glassware hire, please see our equipment hire pages
