Christmas 2009 Buffet Menu


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Please choose a selection of 5 salads from the following list
  • Coleslaw
  • Mixed leaf salad
  • Tomato, red onion & basil salad
  • Pasta salad
  • Multi eye bean salad
  • Greek salad, with Kalamata olives & Feta cheese Brown rice salad with toasted nuts & sultanas
  • Potato salad with fresh scallions
  • Tabouleh - Cous-cous salad with tangy lemon & herbs
  • Broad bean & pancetta salad
  • Mexican cabbage & coriander salad
  • Traditional Israeli hummus topped with chilli paste, fresh coriander & toasted pine nuts, served with pitta bread
  • Azifa – African green lentil salad with chillies & red onions
  • Deep fried aubergine salad with a piquant tomato dressing
  • Szechwan vegetable & noodle salad with a sesame dressing
Please choose 4 from the following list of finger buffet items:
  • Filo wrapped king prawns
  • Vegetable crudités with dips
  • Seasonal homebaked quiche
  • Mini pork pies
  • A selection of crisps & nuts
  • Mini savoury eggs
  • Mini vegetable spring rolls
  • Mini vegetable samosas & onion bhajis
A choice of two(2) of the following carvery joints to carve from including:
  • Roast Norfolk turkey crown
  • Rare roast beef
  • Muscavado & mustard glazed gammon joint
  • Whole poached & dressed salmon
Dips & dressings
Home baked bread & butter
  • A selection of cheeses & biscuits
  • Sherry trifle
  • Christmas chocolate log
  • Hand-made mince pies

Coffee or tea

£25.00 per head

Please Note:


All prices are subject to VAT @ the current rate. Terms & Conditions apply.
For further information, including information on hire charges including crockery, cutlery & glassware hire, please see our equipment hire pages