Cold Buffet menu with Plated Starter & Desert
Download the Cold Buffet menu with Plated Starter and Desert as a PDF
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Select a starter from our list below:
Starters
- Pea & watercress soup with crispy pancetta
- Parmesan biscuits with oven dried plum tomatoes, red onion & rocket
- Fresh melon with a citrus dressing
- Salad of Asparagus and New Potatoes, with Gorgonzola and Basil.
- Classic prawn cocktail
- Smoked Narborough Trout Terrine with a Horseradish dressing & cucumber salad
- Coarse farmhouse pate with a Cumberland sauce
Main Course
Choose 5 from a selection of the following freshly prepared salads including:
- Pasta salad
- Coleslaw
- Potato salad with fresh scallions
- Tomato, mozzarella & basil salad
- Mixed leaf salad
- Tabouleh - Cous-cous salad with tangy lemon & herbs Greek salad, with Kalamata olives & Feta cheese
- Multi eye bean salad
A selection of cold meats to include:
- Rare Roast beef
- Roast turkey
- Smoked ham
Smoked fish platter to include:
- Smoked salmon
- Smoked trout
- Smoked mackerel
- Prawns Mussels
A whole poached salmon, dressesd & displayed with succulent prawns
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Spicy chicken wings Seasonal homebaked quiche or spinach roulade with sunblush tomatoes & cream cheese
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Hot new potatoes
OR
- Mini pork pie slices
- Mini savoury eggs
- Assorted dips & dressings
- Home baked bread & butter
Dessert
Select a plated dessert from our list below or choose a dessert buffet:
- Dark chocolate terrine with mixed berries
- Lemon & lime cheesecake
- Fresh fruit salad
- Eton mess
- Summer pudding
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Tea or coffee
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Please Note:
All prices are subject to VAT @ the current rate. Terms & Conditions apply.
For further information, including information on hire charges including crockery, cutlery & glassware hire, please see our equipment hire pages
