Cold Fork Buffet Luncheon menu
Download the Cold Fork Buffet Luncheon menu as a PDF
Show all menus£12.95 per person (including VAT, delivery & collection charges)
Salads
A selection of freshly prepared salads to include:
Please choose a selection of three(3) salads from the following list
- Coleslaw
- Mixed leaf salad
- Tomato, red onion & basil salad
- Pasta salad
- Multi eye bean salad
- Greek salad, with Kalamata olives & Feta cheese
- Brown rice salad with toasted nuts & sultanas
- Potato salad with fresh scallions
- Tabouleh - Cous-cous salad with tangy lemon & herbs
- Broad bean & pancetta salad Mexican cabbage & coriander salad
- Traditional Israeli hummus topped with chilli paste, fresh coriander & toasted pine nuts, served with pitta bread
- Azifa – African green lentil salad with chillies & red onions
- Deep fried aubergine salad with a piquant tomato dressing
- Szechwan vegetable & noodle salad with a sesame dressing
- Cold poached salmon fillets
- Cold chicken
- Smoked Norfolk Ham
- Coronation chicken
- Cheese & tomato quiche
Dips & dressings
Home baked bread rolls & butter
Please note:
- This menu price is charged per person & includes VAT+ delivery & collection charges – subject to a minimum of 20 people.
- Crockery & cutlery hire is not included in the menu price but can be included at an additional cost
- Glassware hire or cold drinks have not been included in the menu price but can be added at an additional charge if required.
- Coffee or tea has not been included in the menu price but can be added at an additional charge if required.
- A Seasonal dessert has not been included in the menu price but can be added at an additional charge if required
- All menus & catering services are subject to our terms & conditions
