C&S Catering dinner party menu
Download the Dinner party menu as a PDF
Show all menusStarters
Roast butternut squash soup with a cinnamon crème fraiche. £4.75
Cream of onion soup. £4.50
Lobster bisque, finished with whisky & cream. £4.95
Classic prawn cocktail. £4.50
Parmesan biscuit, oven dried plum tomatoes, rocket & a balsamic dressing. £4.95
Salad of Crottin goats cheese marinated in olive oil, rosemary, garlic & chilli, roasted beetroot, pinenuts & a tangy citrus dressing. £5.95
Giant pumpkin ravioli filled with spicy pork, oriental veg stir fry with sesame seeds. £5.95
Farmhouse pate with a homemade chutney, & chunky bread. £4.95
Trio of fresh melon with a raspberry sauce. £3.50
Main courses
Grilled salmon, with a lemon & chive butter sauce. £12.95
Smoked haddock & pea risotto £11.95
Roast chicken breast, marinated in thyme & olive oil, with roasted baby leeks & red onions, served with a red wine sauce. £11.95
Grilled chicken breast on a bed of roasted winter root vegetables, & served with a wild mushroom sauce. £11.95
Pan fried Magret duck breast with with a wild cherry sauce . £14.95
Peppered fillet of beef with whisky & caramelised onions, served with a rich red wine gravy. £17.25
Roast sirloin of beef, Yorkshire pudding & a rich beef jus. £11.95
Braised lamb shank in a garlic & rosemary sauce. £13.95
Roast rump of lamb,on a bed of flagelot beans, served with a port & redcurrant sauce.£15.95
Grilled pork chop, with apple & celeriac mash, pan fried black pudding & a caramelised apple gravy. £11.95
Houghton Venison sausages on a bed on grain mustard mash & a red onion gravy. £10.50
Surf & Turf ~char-grilled rib eye steak with a whole langoustine, garlic & herb butter.£15.50
Vegetarian main courses
Tomato & mozzarella filled, potato gnocchi with a spinach cream sauce. £10.00
Chanterelle mushroom risotto, with pearl barley. £9.50
Tomato tart tatin topped with caramelised onion & grilled goats cheese. £10.50
Duo of potato rostis on a bed of wilted greens, topped with a poached egg £9.50
Grilled Haloumi cheese on a bed of roasted autumn vegetables, wild mushroom sauce. £10.50
Moroccan vegetable “soup”, served on a bed of spiced cous-cous. £10.00
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All of the above main course dishes include a choice of either fresh mixed vegetables or a mixed leaf salad & a potato dish of your choice
Deserts
Classic crème brulee, with red berries. £4.25
Orange crème caramel, with caramelised oranges. £4.50
Stuffed peaches baked in Amaretto, with a light custard, & Crushed amaretti biscuits. £4.95
Classic panna cotta, & lavender biscuits. £4.50
Bitter chocolate & roasted almond torte, fresh cream. £4.50
Blueberry & syrup tart, with clotted cream. £4.25
Classic glazed lemon tart with fresh raspberries. £4.50
Toffee & banana crumble with sauce anglaise. £4.50
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A luxury selection of English & continental unpasteurised cheeses, with a selection of biscuits & fruit. £4.25
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Tea or coffee & homemade petit fours £2.50
