Hot Buffet Menus


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Menu A – Standard
Menu B – Luxury
Please contact us for current pricing

Please select from the following salads:
  • Tomato, mozzarella & basil salad
  • Curried rice salad
  • Coleslaw
  • Mixed leaf salad
  • Tomato, red onion & basil salad
  • Pasta salad
  • Multi eye bean salad
  • Greek salad, with Kalamata olives & Feta cheese
  • Marinated mushroom, sweetcorn & red pepper salad
  • Brown rice salad with toasted nuts & sultanas
  • Deep fried cauliflower floret’s with a tangy lemon dressing
  • Potato salad with fresh scallions
  • Tomato, mozzarella & basil salad
  • Tabouleh - Cous-cous salad with tangy lemon & herbs
  • Thai vegetable salad with a spicy dressing
  • Rocket & parmesan salad
  • Thai beef salad with sweet chilli sauce
  • Salad of watermelon, feta cheese & toasted pumpkin seeds
  • Broad bean & pancetta salad
  • Mexican cabbage & coriander salad
  • Traditional Israeli hummus topped with chilli paste, fresh coriander & toasted pine nuts, served with pitta bread
  • South African chicken salad with baby leaves, fruit & pecan nuts
  • Azifa – African green lentil salad with chillies & red onions
  • Deep fried aubergine salad with a piquant tomato dressing
  • Japanese vegetable salad
  • Watercress, avocado & bacon with a grain mustard & honey crème fraiche dressing
  • Szechwan vegetable & noodle salad with a sesame dressing
For Menu A please choose 3 salads from the above list
For Menu B please choose 5 salads from the above list

Dips & dressings
Home baked bread & butter

Please select from the following meat and/or vegetarian dishes:
  • Meat lasagne
  • Chilli con carne
  • Beef casserole
  • Chicken curry (please enquire for variety)
  • Beef braised in red wine
  • Pork dijonnaise
  • Grilled salmon in a white wine & dill cream sauce
  • Tuna steaks in a black olive Nicoise sauce
  • Spanish seafood casserole in a rich tomato & garlic sauce
  • Traditional Fishermans pie with fresh haddock & topped with creamy mashed potato
  • Vegetable lasagne (V)
  • Mushroom stroganoff (V)
  • Vegetable curry (V)
  • Vegetable moussaka (V)
  • Spinach/ricotta cannelloni (V)
Please select 2 from the following side dishes:
  • New potatoes
  • Jacket potatoes
  • Rice
  • Mixed seasonal vegetables
  • Corn on the cob
  • Spiced Cajun Potato wedges
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A selection of desserts from (please contact us for our selection of the buffet seasonal desserts)

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Please Note:


All prices are subject to VAT @ the current rate. Terms & Conditions apply.
For further information, including information on hire charges including crockery, cutlery & glassware hire, please see our equipment hire pages