Valentines Day menu
Download the Valentines day menu as a PDF
Show all menusSpicy butternut squash soup, with coconut cream & coriander
Parmesan biscuits with oven dried plum tomatoes, parmesan shavings & basil
Filo baskets of mussels, smokey bacon & camembert, with a herb salad
Pink grapefruit sorbet with gin
Seared scallops set on buttered spinach & sweet potato puree
Pan roast loin of venison, with a roasted beetroot & juniper jus
Peppered duck breast, with a parsnip champ & marsala sauce
Chargrilled Mediterranean vegetable tartlet
All main courses are served with seasonal mixed vegetables, salad & chateau potatoes
Champagne & white chocolate truffle with red berries
Passion fruit bavarois with a cointreau sauce anglaise
Selection of Local cheeses served with fruit & biscuits
Coffee & hand made chocolate truffles
5 courses - £ 45.00
Please Note:
All prices are subject to VAT @ the current rate. Terms & Conditions apply.
For further information, including information on hire charges including crockery, cutlery & glassware hire, please see our equipment hire pages
