Vegetarian Buffet Menu
Download the Vegetarian Buffet Menu as a PDF
Show all menusPlease choose five(5) salads from the following selection:
- Brown rice salad with toasted nuts & sultanas
- Deep fried cauliflower floret’s with a tangy lemon dressing
- Multi eye bean salad
- Marinated mushroom, sweetcorn & red pepper salad
- Binham blue cheese, pear & walnut salad
- Fusilli pasta salad with sunblush tomatoes, home made pesto, toasted pine nuts & rocket topped with shavings of fresh parmesan cheese
- New potato salad with garden chives
- Cucumber, dill & red onion salad
- Taboulleh, cracked wheat, peppers, lemon & fresh herbs
Spinach & ricotta filo tart with toasted pine nuts.
Green tomato tart tatin Spinach roulade with cream cheese & sunblush tomatoes
Grilled marinated selection of vegetables incuding:
Sweet potato, courgette, red onions, peppers & artichokes
French vinaigrette
Lemon mayonnaise
A selection of flavoured breads & butter
Hot new potatoes with herbed butter
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Dark chocolate & raspberry tart
Drambuie cheesecake
Exotic fruit salad with a passionfruit & champagne syrup
Served with fresh cream
Please contact us for current pricing
Please Note:
All prices are subject to VAT @ the current rate. Terms & Conditions apply.
For further information, including information on hire charges including crockery, cutlery & glassware hire, please see our equipment hire pages
