Vegetarian main course options
Download the Vegetarian main course options as a PDF
Show all menusTomato & mozzarella filled, potato gnocchi with a spinach cream sauce. £10.95
Chanterelle mushroom risotto, with pearl barley. £10.95
Tomato tart tatin topped with caramelised onion & grilled goat’s cheese. £11.50
Grilled aubergine, goats cheese & red pepper stacks topped with rocket & served with fresh tomato, red onion & chilli salsa. £11.95
Spinach & ricotta filo tart with toasted pine nuts. £9.95
Warm tartlet of broad beans, with an olive, tomato & broad bean salad. £9.95
Duo of potato rostis on a bed of wilted greens, topped with a poached egg. £10.25
Wild mushroom & brie filo tart £10.25
Grilled Haloumi cheese on a bed of roasted Mediterranean vegetables, balsamic sauce. £11.50
Moroccan vegetable “soup”, served on a bed of spiced cous-cous. £ 10.95
Skewers of Halumi cheese with roasted Mediterranean vegetables. £8.95
Spicy bean burgers £8.95
Red bean & mushroom burgers £8.95
Griddled aubergine stuffed with mozzarella cheese £8.95
