C&S Catering Winter A la Carte menu
Download the Winter A la Carte menu as a PDF
Show all menusStarters
Pea & watercress soup with crispy pancetta £4.25
Smoked haddock & potato soup £4.50
Spiced pumpkin soup £4.25
Classic prawn cocktail. £4.50
Salad of pigeon with roast beetroot & walnuts £4.95
Parmesan biscuit, oven dried plum tomatoes, rocket & a balsamic dressing. £4.75
Smoked chicken set on a mixed green bean salad. £4.75
Salad of Asparagus and New Potatoes, with Gorgonzola and Basil. £4.75
Mixed game terrine with red onion chutney. £4.95
Warm tartlet of broad beans, with an olive, tomato & broad bean salad. £4.50
Ravioli of crayfish with lobster tail dressing. £5.95
Main courses
Roast monkfish, stuffed with Italian herbs & garlic & wrapped in Parma ham, set on a pool of roasted red pepper sauce. £16.50
Orange glazed salmon set on a bed of delicately steamed vegetables & a crisp rice noodle cake £12.95
‘Casseroled’ breast of chicken, on a bed of roasted red onions, garlic & plum tomatoes, with a rich tomato & basil sauce. £11.95
Grilled chicken breast marinated in garlic & thyme, set on a bed of parsnip mash, with roasted root vegetables & a rich sherry jus. £11.95
Pan fried breast of peppered duck set on a bed of buttered spinach with a wild black cherry sauce. £14.95
Seared fillet of beef set on a potato gallette with roasted baby leeks & asparagus with peppercorn & brandy sauce. £17.25
Roast sirloin of beef, Yorkshire pudding & a rich beef jus. £11.95
Slow roasted beef & oxtail with a horseradish mash, rich beef gravy, baby onions & lardons of bacon. £12.50
Roast rump of lamb, caramelised garlic, puree of flageolet beans & a port & redcurrant jus. £15.95
Seared pork tenderloin set on a griddled apple & black pudding with a rich caramelised cider sauce. £13.95
Seared loin of venison, with sweet potato mash & a beetroot & juniper jus. £13.95
Oven roast partridge, Drambuie & wild mushrooms with a rich game jus. £12.95
Roulade of turkey breast stuffed with porcini mushrooms & pancetta, rich turkey gravy. £12.50
Surf & Turf ~char-grilled rib eye steak with shelled lobster tails, garlic & herb butter. £16.25
All of the above main course dishes include a choice of either a panache of fresh seasonal mixed vegetables or a crisp mixed leaf salad & a potato dish of choice
Deserts
Classic Italian Tiramisu. £4.95
Whiskey brioche & butter pudding with pecan nuts & sultanas. £4.50
Dark chocolate mousse with an espresso sauce anglaise. £4.95
Greek Yoghurt & black pepper ice cream, with red berries & shortbread biscuits. £4.75
Griddled pineapple flamed in rum with a coconut ice cream. £4.95
Apple & Blackberry crumble with custard £3.95
Classic cheesecake (in a choice of flavours). £4.50
White chocolate & raspberry mousse with a raspberry coulis. £4.95
Individual apple strudel with a classic vanilla ice cream & Maple syrup. £4.50
Passion fruit bavarios, lemon crème brulee & a Muscat granita. £5.25
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A selection of English & continental unpasteurised cheeses, with a selection of fruit & oat cakes.£4.25
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Tea or coffee & homemade petit fours £2.50
